MILLS, R.; RUDD, D. How Has Cuisine Identity Sustained the Fancy Food Markets Throughout the Worlds Food Distribution Systems?. Journal of Marketing Development and Competitiveness, [S. l.], v. 18, n. 4, 2024. Disponível em: https://articlearchives.co/index.php/JMDC/article/view/7549. Acesso em: 29 jan. 2026.