BERRY, E. B.; BERRY, K.; BOYER-DAVIS, S. An Investigation Into Food Neophobia and Cultural Intelligence: Evidence From Business Classes. Journal of Organizational Psychology, [S. l.], v. 22, n. 3, 2022. Disponível em: https://articlearchives.co/index.php/JOP/article/view/5283. Acesso em: 12 dec. 2025.