COLLEY, M. C.; FRETWELL, C.; BOURDEAU, B. From Social Entrepreneurship to Sustainable Entrepreneurship: Improving the value chain and marketing of Haitian chocolate. Journal of Strategic Innovation and Sustainability, [S. l.], v. 12, n. 2, 2017. Disponível em: https://articlearchives.co/index.php/JSIS/article/view/4742. Acesso em: 7 jul. 2024.